Carrot and Broccoli Au Gratin

 2 cups baby carrots, cut in half
1 bunch broccoli, cut into florets (about 4 cups)
10 ritz crackers, crushed
3 Tbsp grated parmesan cheese
1 Tbsp butter, melted
4 oz velveeta, cut into 1/2 inch cubes
2 oz cream cheese, cubed

Bring 3 cups water to boil in saucepan.  Add carrots.  Reduce heat to med-low; simmer 7 minutes.  Add broccoli; simmer an additional 3 minutes or until vegetables are crisp-tender.  Meanwhile, mix cracker crumbs, parmesan cheese and butter; set aside.  Microwave velveeta and cream cheese in microwave safe bowl for 1 minute; stir.  Continue microwaving in 30 second intervals stirring after each one until cheese are melted and blended well.  Drain vegetables; place in serving bowl.  Top with cheese, mix.  Sprinkle with crumb mixture. 

Serves 8