Sunday, January 5, 2014

Chocolate Chip Peanut Butter Pie *

1/2 cup peanut butter reduced fat)
8 oz cream cheese (Fat free), softened
12 oz sweetened condensed milk (light)
2 Tbsp lemon juice
1  cup cool whip (light), thawed
5 Tbsp mini chocolate chips
6 oz prepared graham cracker crust

In a bowl, using electric mixer, beat together peanut butter and cream cheese till smooth.  Gradually, beat in milk and lemon juice; fold in whipped topping and 4 Tbsp of chocolate chips.  Spoon peanut butter mix into prepared pie crust.  Sprinkle 1 Tbsp chocolate chips over top.  Cover with plastic wrap and chill for 4 hours.

Serves 10