One Pot Wild Rice and Turkey Dish

2 cups cut up cooked turkey or chicken
2 1/4 cups boiling water
1/3 cup milk
1 small onion, chopped
1 can cream of mushroom soup
1 pkg (6 oz) seasoned long grain and wild rice

Heat oven to 350. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2 quart casserole. Cover and bake 45-50 minutes or until rice is tender. Uncover and bake 10-15 minutes longer or until liquid is absorbed.

Serves 6

Caramel Apple Bars

1/2 cup cold butter
1 pouch oatmeal cookie mix
1 egg
1 cup finely chopped peeled apple
3/4 cup caramel topping
1/4 cup all purpose flour

Heat oven to 350. Spray bottom of 13x9 pan with cooking spray. In bowl, cut butter into cookie mix using fork. Stir in egg until mixture is crumbly. Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In a small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples. Bake 20-25 minutes or until golden brown. Cool completely, about 2 hours.

Serves 36

Turkey Tetrazzini

3/4 cup egg noodles, uncooked
1 Tbsp butter
2 cups sliced mushrooms
1/2 cup cream cheese spread
1 cup chicken broth
3 cups chopped cooked turkey
1 cup frozen peas

Cook noodles as directed on package. Melt butter in large skillet. Add mushrooms; cook until tender, stirring occasionally. Stir in cream cheese and broth. Bring to a boil. Reduce heat to low; simmer 7 minutes or until slightly thickened, stirring occasionally. Add turkey and peas; cook until heated through, stirring frequently. Drain noodles. Serve topped with turkey mixture.

Serves 4

Turkey and Cornbread Stuffing Casserole

1 can cream of chicken soup
1 1/4 cups milk
1 cup frozen sweet peas
1/2 cup dried cranberries
4 green onions, sliced
2 cups cut up cooked turkey
1 1/2 cups cornbread stuffing mix
1 cup bisquick
1/4 cup milk
2 eggs

Heat oven to 400. Grease bottom and sides of 3 quart casserole dish with nonstick cooking spray. In saucepan, heat soup and 1 1/4 cups milk until boiling, stirring frequently. Stir in peas, cranberries and onions. Heat to boiling, stirring frequently; remove from heat. Stir in turkey and stuffing mix. Spoon into casserole. In small bowl, stir remaining ingredients until blended. Pour over stuffing mixture. Bake uncovered for 35-40 minutes or until knife inserted in center comes out clean.

Serves 6