2 diced cucumbers
2 cups diced tomato
1 diced orange bell pepper
1/2 cup chopped fresh flat leaf parsley
2 Tbsp fresh lemon juice
1 Tbsp EVOO
1 tsp kosher salt
1/4 tsp freshly ground black pepper
2 cups diced tomato
1 diced orange bell pepper
1/2 cup chopped fresh flat leaf parsley
2 Tbsp fresh lemon juice
1 Tbsp EVOO
1 tsp kosher salt
1/4 tsp freshly ground black pepper
Place all ingredients in large bowl. Stir to combine. Refrigerate until ready to serve.
Serves 6
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