Lemon Rosemary Chex Mix

 5 Tbsp butter
2 Tbsp fresh rosemary leaves, minced
1 Tbsp lemon zest
1 tsp garlic powder
1 tsp salt
2 cups corn chex cereal
2 cups wheat chex cereal
2 cups rice chex cereal
1 cup dry roasted and lightly salted whole almonds
1 cup parmesan flavored crackers

In large microwaveable bowl, microwave butter about 30 seconds or until melted.  Stir in rosemary, lemon zest, garlic powder and salt.  Add cereals, almonds and crackers; mix well.  Microwave on high 5-6 minutes, stirring every 2 minutes.  Spread on cookie sheet to cool.  Store in airtight container.