Chicken and Dumplings

1 (19 oz) can Chicken Vegetable soup
1/2 tsp garlic powder
2 frozen biscuits
grated parmesan cheese

In saucepan, combine soup and garlic powder; mix well. Bring to a simmer over medium heat. Meanwhile, place frozen biscuits in microwave for 15-30 seconds. Cut each biscuit into 6 pieces. Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6-7 minutes or until dumplings are fluffy and no longer doughy in center. Sprinkle individual servings with cheese.

Serves 2

Dill Dip

1 cup (8 oz) sour cream
1 cup mayonnaise
1 Tbsp chopped onion
1 Tbsp parsley
1 Tbsp dill
3/4 tsp seasoned salt
Assorted vegetables

In a bowl, combine all except vegetables. Cover and refrigerate for one hour or until chilled. Serve with vegetables.

Makes 2 cups.