1/2 tsp seasoned salt
6-8 new potatoes, cut into fourths
1 1/2 cups baby cut carrots
1 onion, sliced
2 cups diced tomatoes with italian herbs (from 28 oz can), undrained
1 jar (12 oz) beef gravy.
Cut beef into 6 serving pieces. Spray skillet with nonstick spray; heat over med-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6-8 minutes, turning once, until brown. Layer potatoes, carrots, beef and onion in crock pot. Mix tomatoes and gravy; spoon over mix in crock pot. Cover and cook on low heat 7-8 hours or until beef and veggies are tender.
Serves 6
