2 (18 oz each) bottles BBQ sauce
1 (15 oz) can pineapple chunks
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
8 chicken breasts
In bowl, mix BBQ sauce, pineapple with juice, bell pepper, onion, and garlic. Arrange 4 breasts in crockpot. Pour half of the mix over top. Place rest of chicken in crock pot. Pour rest in. Cover and cook on low 8-9 hours.
Serves 6
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