Slow Cooker Turkey and Wild Rice Chowder *

2 pounds turkey, cut into 1 inch cubes

2 bay leaves

8 oz sliced fresh mushrooms

1/2 cup uncooked wild rice

1 stalk celery, cut into 1/2 inch pieces

2 carrots, cut into 1/2 inch pieces

1 envelope onion mushroom soup mix

1 can cream of mushroom soup

32 oz chicken broth

1 cup frozen sweet peas

In slow cooker, place all ingredients except peas in order listed.  Cover; cook on low for 8-9 hours.  Gently stir in frozen peas.  Increase heat to high.  Cover and cook 5 minutes.  Remove bay leaves.