Slow Cooker Shredded Beef Buns *

1 pound beef flank steak

1 onion, sliced

1 cup sliced mushrooms

1 tomato, chopped

1/2 cup BBQ sauce

2 tsp Italian seasoning

2 sandwich buns, split

Place steak in slow cooker; top with onions, mushrooms and tomatoes.  Combine BBQ sauce and Italian seasoning; pour over steak and veggies.  Cook for 5 hours on high or low 8-10 hours.  Remove steak and shred.  Return to slow cooker; stir.  Place on sandwich buns.

Serves 4