Squash Casserole

2 pounds yellow squash, chopped
4 oz butter, cut into cubes
1 small onion, grated
1/2 cup bread crumbs
2 Tbsp half and half
1 tsp sugar
Salt and Pepper

Preheat oven to 350. In a large pot of boiling salted water, cook the squash until fork tender, about 8 minutes; drain. In a bowl, combine the squash, butter, onion, 1/4 cup bread crumbs, the half and half and sugar; season with salt and pepper. Spoon the mixture into a greased 9x11 dish and sprinkle with the remaining 1/4 cup bread crumbs. Bake until golden, 35-40 minutes.

Serves 6