Slow Cooker Hungarian Beef Stew

2 pounds stew meat
6 unpeeled small red potatoes, cut into 3/4 inch pieces
1 cup frozen small whole onions, thawed
1/4 cup all purpose flour
1 Tbsp paprika
1/2 tsp season salt
1/4 tsp caraway seed
1 can beef broth
1 1/2 cups frozen sweet peas, thawed
1/2 cup sour cream

Spray slow cooker with nonstick cooking spray. Add beef, potatoes, onions, flour, paprika, season salt, and caraway see to cooker; toss until well mixed. Stir in broth. Cover; cook on low for 7-8 hours. Stir in peas and sour cream. Cover; cook on low for 15-30 minutes or until peas are tender and all is warmed through.

Serves 6