Mediterranean Shrimp

12 oz linguine
1 Tbsp olive oil
2 cloves garlic, minced
1 cup sliced fresh mushrooms
1 zucchini, cut into 1/4 inch pieces
1 yellow squash, cut into 1/4 inch pieces
1/4 tsp red pepper flakes
1 pound large shrimp, peeled and deveined
2 plum tomatoes, coarsely chopped
1 1/2 cups marinara sauce, heated

Cook linguine as directed on pkg. Meanwhile, heat oil in large skillet. Cook garlic for 1 minute. Add mushrooms and cook for 3 minutes. Add zucchini, squash, and red pepper flakes. Cook for 3 minutes. Add shrimp to skillet and cook until uniformly pink. Add tomatoes to skillet along with marinara. Warm through. Toss shrimp mixture with pasta in serving bowl.

Serves 6