7 oz frozen broccoli florets
1/2 pound hot italian sausage
1 small red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
3/4 cup marinara sauce, heated
Cook pasta in boiling water. Add broccoli for the last 5 minutes of the pasta's boiling time. Drain; transfer to a serving bowl. Meanwhile, heat a large skillet over medium heat. Remove sausage from its casing and crumble into pan. Cook for 5 minutes or until no longer pink. Remove from skillet and drain off excess fat. Return to heat and add peppers to skillet and cook for 3-4 minutes. Add sausage, peppers and marinara sauce to serving bowl with pasta and broccoli. Toss.
Serves 2
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