Thursday, October 29, 2009

Hot Artichoke Dip

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
4 medium green onions, chopped
1 can artichoke hearts, cut into small pieces
Wheat Thins

In ungreased 1 quart microwaveable dish, mix all ingredients except crackers. Cover tightly; microwave for 3-4 minutes, stirring after 2, until hot. Serve warm with crackers.


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