Potaotes Under Creamy Chicken

1/2 cup milk
1 can cream of chicken soup
1 1/2 cups diced cooked chicken (about 1/2 pound)
1 pkg (10 oz) frozen chopped broccoli
2 cups diced tomatoes (from 28 oz can), drained
1 1/2 cups hot water
1/2 cup milk
2 Tbsp butter
1 pouch instant mashed potatoes, roasted garlic flavor

Heat 1/2 cup milk and soup to boiling in saucepan, stirring frequently. Stir in chicken and broccoli. Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes. Heat hot water, 1/2 cup milk and butter to a rapid boil in another saucepan. Remove from heat. Stir in 1 pouch potatoes and seasoning just until moistened. Let stand about 1 minutes. Whip with fork until smooth. Serve chicken mixture over potatoes.

Serves 4