Pasta Primavera

8 oz rotini pasta, uncooked
16 oz frozen vegetable blend of your preference
8 oz Velveeta, cubed
1/2 tsp garlic powder
1/4 tsp black pepper

Cook pasta as directed on package; adding vegetable blend for the last 7 minutes of the pasta cooking time. Drain pasta mix and return to saucepan. Add velveeta and seasonings; mix well. Cook on low heat until cheese is melted, stirring frequently.

Serves 6