Asian Pork and Vegetable Stir Fry

1/2 cup uncooked instant brown rice
1 cup water
1 boneless pork loin chop, cut into thin bite size strips
2 cups sliced fresh mushrooms
1 medium onion, cut into thin wedges
1/2 tsp garlic powder
1 can (18.5 oz) Progresso Light homestyle vegetable and rice soup
1 Tbsp stir fry sauce

In saucepan, cook rice in water as directed on package, omitting butter. Meanwhile, in 12 inch nonstick skillet, place pork, mushrooms, and onion; sprinkle with garlic powder. Cook over high heat 4-6 minutes, stirring frequently, until pork begins to brown. Stir in soup and stir fry sauce; hate to boiling. Cook over high heat 5-7 minutes, stirring occasionally. Serve pork mixture over rice.

Serves 3