Slow Cooker Spicy Chicken and Sausage Soup

20 oz boneless skinless chicken breasts, cubed
1 can diced tomatoes, undrained
1 can chicken broth
1 cup water
1/2 tsp red pepper sauce
1 pound cooked kielbasa, sliced
1 green bell pepper, chopped
1 onion, chopped
1/2 cup uncooked instant white rice
8 oz frozen fully cooked, deveined shrimp with tail off

In slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce. Cover and cook on low heat for 8-10 hours. Stir in kielbasa, bell pepper, onion, rice and shrimp. Increase heat to high. Cover and cook 10-15 minutes until rice is tender and sausage and shrimp are warmed through.

Serves 6-8