Red Pepper Chicken

 4 boneless skinless chicken breasts (4 oz each)
1 can (15 oz) black beans, drained and rinsed
1 can (14 oz) mexican stewed tomatoes, undrained
1 jar (12 oz) roasted sweet red peppers, drained and cut into strips
1 large onion, chopped
Salt and Pepper to taste
Hot cooked rice

Place the chicken in slow cooker.  In a bowl, combine beans, tomatoes, red peppers, onion, and salt/pepper.  Pour over the chicken.  Cover and cook on low until chicken is tender, about 6 hours.  Serve over rice.  

Serves 4