12 oz frozen fully cooked italian meatballs
4 slices sourdough bread
1 1/2 tsp olive oil
1 garlic clove, halved
1 1/2 cups pasta sauce
1/2 cup shredded mozzarella
1/2 cup grated parmesan
Preheat broiler. Microwave meatballs, covered, 4-6 minutes. Meanwhile, place bread on an ungreased baking sheet; brush one side of bread with oil. Lightly sprinkle with salt and pepper. Broil until golden brown, 1-3 minutes. Rub bread with cut surface of garlic; discard garlic. Tear bread into bite size pieces and transfer to a greased 11x7 dish. Reduce oven setting to 350. Add pasta sauce, 1/4 cup mozzarella cheese and 1/4 cup parmesan cheese to meatballs. Toss to combine. Pour mixture over bread pieces; sprinkle with remaining cheese. Bake, uncovered, until cheeses are melted, 15-18 minutes.
Serves 4
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