4 cans black beans, rinsed and drained
2 cups vegetable broth
2 cups pico de gallo
1/2 cup water
2 tsp ground cumin
Additional toppings: chopped fresh cilantro, pico de gallo, sour cream, guacamole, shredded cheddar cheese, etc.
2 cups vegetable broth
2 cups pico de gallo
1/2 cup water
2 tsp ground cumin
Additional toppings: chopped fresh cilantro, pico de gallo, sour cream, guacamole, shredded cheddar cheese, etc.
Combine all ingredients except additional toppings. Bring to a boil over medium heat; stirring occasionally. Reduce heat; simmer, uncovered, 5-7 minutes or until vegetables in pico de gallo are softened, stirring mixture occasionally. Puree if desired in blender. Serve with toppings as desired.
Serves 4
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