6 burrito size flour tortillas
1 pkg sliced pepperoni
2 roma tomatoes, thinly sliced
1 cup shredded mozzarella cheese
3 Tbsp butter
1 can (8 oz) pizza sauce, warmed
1 pkg sliced pepperoni
2 roma tomatoes, thinly sliced
1 cup shredded mozzarella cheese
3 Tbsp butter
1 can (8 oz) pizza sauce, warmed
Butter one side of tortillas. Place 3 tortillas, butter side down, on large baking sheet. Place 1-2 Tbsp pizza sauce on each tortilla and spread. Top each tortilla equally with pepperoni, tomatoes and cheese Place a tortilla on top of each prepared tortilla. Spread butter on top of tortilla. Set oven control to low broil. Broil 2 minutes or until lightly browned. Flip quesadillas; broil 1-2 minutes longer or until lightly browned. Serve with remaining warmed pizza sauce.
Serves 6
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