1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup sugar
1/3 cup packed light brown sugar
1 egg
2 Tbsp milk
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
Granulated sugar for cookie rolling
Heat oven to 375. Remove wrappers from chocolates. Beat shortening and peanut butter in large bowl. Add 1/3 cup sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into mixture. Shape dough into 1 inch balls. Roll in sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned, immediately press a Hershey's Kiss into center of each cookie. Remove from cookie sheet to wire rack and cool completely.
Makes about 4 dozen cookies
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