Biscuit Pizza *

1 pound ground beef (*)
1/2 pound ground pork sausage(*)
1/2 cup onions, chopped (*)
1 (15 oz) jar pizza sauce
2 Tbsp grated parmesan cheese
2 (12 oz each) cans refrigerated biscuits
1 (3.5 oz) pkg pepperoni, sliced thin(*)
1/2 cup green pepper, chopped(*)
1/2 cup black olives, sliced(*)
1/2 cup mushroom slices (*)
2 cups shredded mozzarella cheese

Brown ground beef, sausage and onions in large skillet.  Drain.  Stir in pizza sauce and parmesan cheese and simmer wile you make the crust.  Pop open cans of refrigerated biscuits and place the biscuits in a 9x13 pan and press biscuit dough together on bottom and up sides of pan to form the crust.  Pour in sauce mixture and top with pepperoni, green peppers, black olives, mushrooms, and cheese.  Bake at 350 for 25-30 minutes or until crust is done and cheese is melted.

(*) Ingredients marked with (*) can be substituted or left off to meet your preferences for pizza toppings