1 pkg (6 oz) stuffing mix for chicken
1 can rotel, undrained
1 1/2 cups shredded cheddar cheese
1 cup salsa
2 eggs
4 cloves minced garlic
2 Tbsp brown sugar
Heat oven to 375. Mix meat, stuffing mix, tomatoes, 1 1/4 cups cheese, 3/4 cup salsa, eggs and garlic until well blended. Shape into 2 loaves in 13x9 baking dish. Bake 50 minutes. Meanwhile, mix remaining salsa and sugar. Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 minutes or until meatloaves are done.
Serves 8
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