Beef with Broccoli *

2 cups uncooked instant brown rice
1 3/4 cup water
1 cup beef broth
1 Tbsp cornstarch
2 Tbsp soy sauce
1 tsp packed brown sugar
1 Tbsp olive oil
1 tsp ginger paste
2 tsp Sriracha, alter amount to your desired level of spice
1 pound boneless beef round steak, thinly sliced
1 small onion, thinly sliced
Salt and Pepper, to taste
1/2 pound frozen cut broccoli, thawed

Combine rice and water in large bowl.  Microwave rice for time listed on rice package.  Meanwhile, in small bowl, mix broth, cornstarch, soy sauce, brown sugar and sriracha.  Stir until all dissolved.  In skillet, heat oil.  Add ginger, beef and onion; sprinkle with salt and pepper.  Cook 2-4 minutes, stirring occasionally, until beef is brown. Remove beef mixture from skillet; cover to keep warm.  Add broth mixture and broccoli to skillet.  Heat to boiling; reduce heat.  Cook 5-10 minutes or until sauce thickens and broccoli is tender.  Return beef mixture to skillet; cook until hot, stirring occasionally.  Serve beef with broccoli over warm rice.

Serves 4