1 1/2 cups shredded cooked chicken
1/4 - 1/3 cup bbq sauce
1/3 cup shredded cheddar cheese
1 egg, beaten
Separate dough into 8 triangles. In bowl, mix the chicken and enough bbq sauce to make moist but not runny. Spoon chicken mixture onto end of crescent roll with shortest triangle side. Sprinkle each with 1 tsp of cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese. Bake at 375 for 12-15 minutes or until rolls are nice golden brown.
Serves 4
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