2 cups shredded cooked chicken
1/4 cup buffalo wing sauce, your preferred flavor (we like Asian Sweet chili sauce)
1/3 cup crumbled blue cheese
Heat oven to 425. Lightly spray cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10 inch rectangle. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal. Bake 14-16 minutes or until golden brown.
Serves 4-6
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