1 1/2 cups sugar
4 1/2 teaspoons cinnamon
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 1/4 cups milk
1 cup melted butter
1 cup blueberries
1/2 cup raspberries
1/2 cup strawberries
Combine dry ingredients. In another bowl, beat eggs, milk, and butter; stir into dry ingredients. Fold in berries. Fill greased muffin cups. Bake at 375 for 18-20 minutes.
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