I love to cook, but I get bored cooking the same things all the time. So, over the years I've collected quite a few recipes....and thrown away almost as many. These are the ones that made it through the taste tests.
Monday, April 25, 2011
Dill Dip
1 cup (8 oz) sour cream
1 cup mayonnaise
1 Tbsp chopped onion
1 Tbsp parsley
1 Tbsp dill
3/4 tsp seasoned salt
Assorted vegetables
In a bowl, combine all except vegetables. Cover and refrigerate for one hour or until chilled. Serve with vegetables.
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