1/2 tsp garlic powder
2 frozen biscuits
grated parmesan cheese
In saucepan, combine soup and garlic powder; mix well. Bring to a simmer over medium heat. Meanwhile, place frozen biscuits in microwave for 15-30 seconds. Cut each biscuit into 6 pieces. Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6-7 minutes or until dumplings are fluffy and no longer doughy in center. Sprinkle individual servings with cheese.
Serves 2
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