1 pound boneless skinless chicken breasts, cut into bite size pieces
1 small onion, chopped
2 cans white beans, drained and rinsed
1 can chicken broth
1 can (4 oz) green chiles, undrained
1 tsp cumin
1 1/2 cups shredded four cheese blend
2 tsp chopped cilantro
Heat dressing in pot. Add chicken and onions; cook 7 minutes or until chicken is cooked through, stirring occasionally. Stir in beans, broth, chilies, and cumin. Bring to a boil. Reduce heat to med-low and simmer for 10 minutes; stirring occasionally. Serve topped with cheese and cilantro.
Serves 6
No comments:
Post a Comment