Chile Caribbean Shrimp Skewers

1 1/2 tsp olive oil
2 Tbsp minced onion
1 clove garlic, minced
1 tsp lime zest
3 Tbsp fresh lime juice
1 1/2 tsp dried cilantro
3/4 tsp crushed red pepper flakes
1/4 tsp salt
36 large shrimp, peeled and deveined, tails off (about 1 pound)

Heat oil in skillet. Add onion and garlic; saute 3 minutes or until onion is tender. Add lime zest, lime juice, cilantro, red pepper flakes and salt. Mix. Add shrimp and cook until shrimp are tender and pink.

Serves 4