Tuesday, August 18, 2009

Chicken Taco Salad

1 pound chicken, cut into strips
1/4 cup Ranch dressing
1/4 cup salsa
8 cups mixed greens
1 1/2 cups coarsely crushed tortilla chips
1/2 cup mexican style shredded cheese

Cook chicken. Combine chicken, dressing, and salsa in skillet. Reduce heat and simmer for 2 minutes. Place 2 cups of greens on 4 plates. Top with chicken mix, then cheese, then chips. Serve warm.

Serves 4


1 comment:

Moms Gone Godly said...

I am getting so hungry reading your blog!