Turkey Pot Pie

2 cans creamy chicken mushroom soup
1 can chicken broth
4 cups cut up cooked turkey
1 pound frozen mixed vegetables
2 cups bisquick
1/2 tsp poultry seasoning
1 1/2 cups 1% milk

Heat oven to 375. Heat soup, broth, turkey, and vegetables to boiling. Boil and stir 1 minute. Spread in ungreased 13x9 pan. Stir rest until blended. Pour evenly over soup mix. Bake 30 minutes or until edges are bubbly.

Serves 5