Smoky Beef and Black Bean Chili

 2 Tbsp EVOO
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 poblano pepper, chopped
1 yellow onion, chopped
1 red onion, chopped
3 cloves garlic, minced
2 Tbsp chili powder
1 pound ground beef
2 chipotle chilis, chopped
2 Tbsp adobo sauce
1 1/2 cups crushed tomatoes
1 cup beef stock
1 can black beans, drained and rinsed
Salt and pepper

In a large pot, add EVOO over medium high heat.  Add red and orange bell pepper, poblano pepper, yellow and red onion and saute for 10-12 minutes until the vegetables start to cook down.  Add the garlic and chili powder and saute for 1-2 minutes.  Next, add ground beef.  Break it up into pieces with a wooden spoon and saute until golden brown.  Season with salt and pepper.  Once the beef is cooked, add chopped chipotle chili peppers, adobo sauce, crushed tomatoes and beef stock.  Stir to combine and reduce the heat to medium.  Add drained black beans and simmer for 1 hour until the chili thickens.  Add salt and pepper to taste.

Serves 8