Panko Crusted Salmon with Lemon *

 3 Tbsp panko bread crumbs
1 Tbsp grated Parmesan Cheese
1 tsp Cavenders Greek Seasoning **
1 tsp dried thyme
1/2 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp lemon zest (zest this a little early and it will dry out and mix more evenly with spices)
2 (4 oz each) salmon fillets
1 Tbsp butter, melted
Lemon wedges for serving

Preheat oven to 375.  Line a baking sheet with parchment paper.  Stir together panko, parmesan,  cavendars**, thyme, dried parlsey, garlic powder and lemon zest in a small bowl.  Arrange salmon on prepared baking sheet. Brush melted butter on top and sides of salmon.  Sprinkle with panko mixture, pressing into top and sides of salmon to adhere.  Bake until fish flakes easily with a fork, about 20 minutes or to temp of 145.  Serve with lemon wedges.

**Sub seasoning to your preference.  Ex:  lemon-pepper, cajun, garlic and herb, italian etc.