1 cup creamy peanut butter (can sub with almond butter or cashew butter)
1/2 cup pure maple syrup
2 tsp vanilla
2 large eggs
1 Tbsp avocado oil
2 Tbsp flour
1/2 tsp baking soda
1/4 tsp salt
1 cup white chocolate chips
1/2 cup coconut flakes
1/2 cup chopped pecan pieces
1/2 cup pure maple syrup
2 tsp vanilla
2 large eggs
1 Tbsp avocado oil
2 Tbsp flour
1/2 tsp baking soda
1/4 tsp salt
1 cup white chocolate chips
1/2 cup coconut flakes
1/2 cup chopped pecan pieces
Preheat oven to 350. Spray 9x9 dish with nonstick cooking spray. In large bowl, combine the almond butter, maple syrup, vanilla, eggs, and avocado oil and stir until smooth. Add flour, baking soda, and salt and stir until well combined. Fold in white chocolate chips and coconut. Pour into prepared baking pan and spread into an even layer. Sprinkle with chopped pecan pieces. Bake until cooked through and toothpick inserted into the center comes out clean, about 30-40 minutes.
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