1 1/4 cups light corn syrup
1 cup brown sugar
1/2 cup butter
1 1/2 cups pecans (roughly chopped)
4 eggs
1 tsp vanilla
1/8 tsp salt
9 inch refrigerated unbaked pie crust
1 cup brown sugar
1/2 cup butter
1 1/2 cups pecans (roughly chopped)
4 eggs
1 tsp vanilla
1/8 tsp salt
9 inch refrigerated unbaked pie crust
Mix all ingredients (except pie crust). Pour into unbaked 9 inch pastry shell. Bake at 350 degrees for 50 minutes. Pie will be gooey and slightly runny. As it cools it will become more "gelatinous".
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