35 nilla wafers, finely crushed
1/4 cup butter, melted
1 pkg (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 tub (8 oz) cool whip
3 bananas, sliced
2 pkg (1 oz each) vanilla flavor sugar free instant pudding
3 cups cold milk
1/3 cup mini chocolate chips, semi sweet (or 1/2 square of bakers semi sweet chocolate, grated)
1/4 cup butter, melted
1 pkg (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 tub (8 oz) cool whip
3 bananas, sliced
2 pkg (1 oz each) vanilla flavor sugar free instant pudding
3 cups cold milk
1/3 cup mini chocolate chips, semi sweet (or 1/2 square of bakers semi sweet chocolate, grated)
Mix crumbs and margarine; press onto bottom of 8x11 dish. Refrigerate. Beat cream cheese and sugar in bowl and whisk until blended. Stir in 1 1/2 cups cool whip; spread over crust. Top with bananas. Beat pudding mixes and milk with whisk 2 minutes; spread over bananas. Top with remaining cool whip and chocolate. Refrigerate 3 hours.
Makes 24 servings
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