Cashew Chicken with Noodles *

 8 oz uncooked thick rice noodles

1/4 cup soy sauce

2 Tbsp cornstarch

3 garlic cloves, minced

1 pound boneless skinless chicken breast, cubed

1 Tbsp peanut oil

1 Tbsp sesame oil

6 green onions, cut into 2 inch pieces

1 cup unsalted cashews

2 Tbsp sweet chili sauce

Cook rice noodles according to the package directions.  Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic.  Add chicken.  In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink.  Add green onions; cook 1 minute longer.  Drain noodles; stir into skillet.  Add cashews and chili sauce and heat through.  

Makes 4 servings