Cashew Chicken with Noodles

 8 oz uncooked thick rice noodles
1/4 cup soy sauce
2 Tbsp cornstarch
3 garlic cloves, minced
1 pound boneless skinless chicken breast, cubed
1 Tbsp peanut oil
1 Tbsp sesame oil
6 green onions, cut into 2 inch pieces
1 cup unsalted cashews
2 Tbsp sweet chili sauce

Cook rice noodles according to the package directions.  Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic.  Add chicken.  In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink.  Add green onions; cook 1 minute longer.  Drain noodles; stir into skillet.  Add cashews and chili sauce and heat through.  

Makes 4 servings