1 can (11 oz) refrigerated thin pizza crust
1/2 cup ranch dressing
12 oz cooked chicken, cut into bite size pieces
4 slices crispy cooked bacon, coarsely chopped
1/4 cup chopped onion
1 large plum tomato, seeded and chopped
4 oz shredded cheddar cheese
4 oz shredded mozzarella cheese
1/2 cup ranch dressing
12 oz cooked chicken, cut into bite size pieces
4 slices crispy cooked bacon, coarsely chopped
1/4 cup chopped onion
1 large plum tomato, seeded and chopped
4 oz shredded cheddar cheese
4 oz shredded mozzarella cheese
Heat oven to 400. Spray 15x10 inch cookie sheet with nonstick spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10 inch rectangle. Spread ranch dressing evenly over dough. Top with remaining ingredients. Bake 14-17 minutes or until crust is golden brown and cheese is melted.
Serves 8
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