Caesar Chicken Salad Squares

 Filling :
1 can (12.5 oz) chunk chicken breast in water, drained
1/2 cup shredded mozzarella cheese
1 Tbsp grated parmesan cheese
1 Tbsp bacon bits
2 Tbsp Caesar dressing
1 Tbsp mayo
1 clove garlic, minced
1 tsp lemon juice

Crust:
1 can (8 oz) refrigerated crescent rolls
1/4 cup caesar dressing
1 cup shredded romaine lettuce

Heat oven to 375.  In bowl, mix filling ingredients until well blended.  Unroll crescent dough and separate into 4 rectangles.  Place on ungreased cookie sheet; press into 6x4 inch rectangle.  Spoon about 1/2 cup chicken mixture onto center of each dough rectangle.  Fold up ends of rectangle over mixture and firmly pinch edges to seal.  Bake 16-20 minutes or until golden brown.  Remove from cookie sheet.  Garnish each with 1 Tbsp caesar dressing and 1/4 cup shredded lettuce.  

Serves 4