Caesar Chicken Salad Squares *

 Filling :

1 can (12.5 oz) chunk chicken breast in water, drained

1/2 cup shredded mozzarella cheese

1 Tbsp grated parmesan cheese

1 Tbsp bacon bits

2 Tbsp Caesar dressing

1 Tbsp mayo

1 clove garlic, minced

1 tsp lemon juice

Crust:

1 can (8 oz) refrigerated crescent rolls

1/4 cup caesar dressing

1 cup shredded romaine lettuce

Heat oven to 375.  In bowl, mix filling ingredients until well blended.  Unroll crescent dough and separate into 4 rectangles.  Place on ungreased cookie sheet; press into 6x4 inch rectangle.  Spoon about 1/2 cup chicken mixture onto center of each dough rectangle.  Fold up ends of rectangle over mixture and firmly pinch edges to seal.  Bake 16-20 minutes or until golden brown.  Remove from cookie sheet.  Garnish each with 1 Tbsp caesar dressing and 1/4 cup shredded lettuce.  

Serves 4