1 box Betty Crocker Suddenly Salad classic pasta salad mix
1/3 cup water
3 Tbsp olive oil
2 cups cut up cooked chicken
1 cup cherry tomatoes, halved
1 cup cucumber, coarsely chopped
4 oz crumbled feta cheese
1 can (2.25 oz) sliced ripe olives, drained
1 tsp basil
1/3 cup water
3 Tbsp olive oil
2 cups cut up cooked chicken
1 cup cherry tomatoes, halved
1 cup cucumber, coarsely chopped
4 oz crumbled feta cheese
1 can (2.25 oz) sliced ripe olives, drained
1 tsp basil
Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking. Drain pasta; rinse with cold water. Shake to drain well. Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Serves 6
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