Pepper Jack Artichoke Dip

 2 cans (14 oz) quartered artichoke hearts, drained and chopped
1 cup mayo
10 oz pepper jack cheese
1/3 cup italian style bread crumbs
1/4 tsp crushed red pepper
1 Tbsp chopped parsley
Assorted veggies and/or crackers for dipping

Heat oven to 400.  In bowl, mix artichokes, mayo, and 2 cups cheese.  Spread mixture in ungreased 13x9 dish.  In small bowl, mix remaining 1/2 cup cheese and bread crumbs; sprinkle over artichoke mixture.  Bake 12 minutes or until thoroughly heated.  Sprinkle crushed red pepper and parsley on top.  Serve with veggies or crackers

Makes 32 servings