Hearty Beef Chili *

 1 1/2 pounds ground beef

1 can (15 oz) dark red kidney beans, drained and rinsed

1 can (15 oz) light red kidney beans, drained and rinsed

1 1/2 cups thick and chunky salsa (heat level per your preference)

1 can (16 oz) tomato sauce

2 Tbsp chili powder

1 onion, chopped

1 can (15 oz) corn, drained

1 cup finely shredded cheese

Brown meat; drain.  Add to crock pot with remaining ingredients except cheese; stir.  Cover with lid.  Cook on low for 5-6 hours.  Stir just before serving.  Serve topped with cheese.

Serves 8