1 box yellow cake mix
1/2 cup butter, melted
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained
1/2 cup butter, melted
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained
Heat oven to 350. In large bowl, stir together cake mix and butter until crumbly; set aside. Spread pie filling and pineapple in ungreased 13x9 pan. Sprinkle cake mix evenly over fruit. Bake 40-48 minutes or until golden brown. Cool 30 minutes.
Serves 12
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