Sesame Cilantro Shrimp

 1 Tbsp plus 1/2 cup Asian toasted sesame salad dressing
1 pound large uncooked shrimp, peeled and deveined
Lime zest and lime wedges
1/4 cup chopped fresh cilantro
4 servings of Hot cooked rice

In skillet, heat 1 Tbsp dressing.  Add shrimp, cook and stir for 1 minute.  Stir in remaining dressing; cook uncovered until shrimp turn pink, about 1-2 minutes longer.  Add 1/4 tsp lime zest and cilantro.  Stir together.  To serve, spoon shrimp with sauce over rice.  Serve with lime wedges.  

Serves 4