1 Tbsp oil
1 pound boneless skinless chicken breasts, cut into bite size pieces
4 cups baby spinach leaves, washed and dried
1 1/2 cups instant white rice, uncooked
1 cup cherry tomatoes
1 can (10.5 oz) chicken broth
1/2 cup water
1/4 cup grated parmesan cheese
1 pound boneless skinless chicken breasts, cut into bite size pieces
4 cups baby spinach leaves, washed and dried
1 1/2 cups instant white rice, uncooked
1 cup cherry tomatoes
1 can (10.5 oz) chicken broth
1/2 cup water
1/4 cup grated parmesan cheese
Heat oil in large deep skillet. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently. Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally. Stir in parmesan cheese.
Serves 4
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